Our story
Welcome to Wildflower Rose Bakery! My love for baking began in my grandmother’s kitchen, where I learned the joy of creating something special with my hands. The name Wildflower Rose is a tribute to her and to my daughter, who I’m excited to pass down this beautiful tradition to.
What started as baking for family and friends has grown into a passion for bringing wholesome, handcrafted sourdough and baked goods to my community. Each loaf is made with care, using simple ingredients and time-honored techniques, celebrating the art of slow fermentation and natural flavors.
Wildflower Rose Bakery is more than a business—it’s my way of honoring the past, sharing the present, and creating a future filled with love, connection, and, of course, delicious bread. I hope you’ll taste the love in every bite.
Our ingredients
At Wildflower Rose Bakery, we believe the best bread starts with the best ingredients. That’s why we use only simple, all-natural ingredients in every loaf. Our bread is crafted without preservatives, artificial additives, or shortcuts—just pure, wholesome goodness. From unbleached flour to natural fermentation, each ingredient is chosen to let the flavor shine and to create bread you can feel good about sharing with your family. It’s back-to-basics baking, just the way it should be.